Cover Image

QR Code

Food fraud prevention : introduction, implementation, and management

Main Author:	Spink, John W
Series:	Food microbiology and food safety, Practical approaches
Subjects:	Food -- > Analysis Food adulteration and inspection Electronic books
Online Access:	http://library.unisel.edu.my/web/guest/mylibrary

Similar Items

Food safety and preservation : modern biological approaches to improving consumer health

Introduction to the chemistry of food
by: Zeece, Michael

Food identity preservation and traceability : safer grains
by: Bennet, Gregory S
Published: (2010)

DNA techniques to verify food authenticity applications in food fraud

Fraud examination
by: Albrecht, W. Steve
Published: (2006)

Biosensors in food processing, safety, and quality control

Advances in food diagnostics
Published: (2017)

Food structure engineering and design for improved nutrition, health and wellbeing

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2008)

Essentials of food science
by: Vaclavik, Vickie
Published: (2008)

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2017)

Essentials of food science
by: Vaclavik, Vickie A

Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Food safety : past, present, and predictions
by: Detwiler, Darin S

Production of flavor enhancer in food industry
by: Puvarasan Selvam
Published: (2009)

Molecular identification of interspecies adulteration in food quality control
by: Bello, Salihu Sa'adatu
Published: (2010)

Nanotechnology applications for food safety and quality monitoring

Awas! : trik penipu di eBay
by: Norsen, Eruwan Gerry
Published: (2011)

Fraud data analytics methodology : the fraud scenario approach to uncovering fraud in core business systems
by: Vona, Leonard W

Fraud examination
Published: (2009)

Exposing fraud : skills, process and practicalities
by: Ross, Ian

Fraud examination

Policies and procedures to prevent fraud and embezzlement : a guide for small and mid-sized businesses
by: McMillan, Edward J
Published: (2006)

Corporate fraud and internal control : a framework for prevention
by: Cascarino, Richard

Forensic accounting and fraud examination
by: Kranacher, Mary-Jo
Published: (2011)

Corporate fraud : a manager's journey
by: Pickett, K.H. Spencer
Published: (2007)

Small change, big problems : detecting and preventing financial misconduct in your library
by: Snyder, Herbert
Published: (2009)

Saving food : production, supply chain, food waste and food consumption

Fraud and corruption : major types, prevention, and control
Published: (2018)

Current advances for development of functional foods modulating inflammation and oxidative stress

Fire inspector : principles and practice
Published: (2012)

Food safety : theory and practice
by: Knechtges, Paul L
Published: (2012)

Food preservation and safety of natural products
by: Onyeaka, Helen N.

Foreign corrupt practices act compliance guidebook : protecting your organization from bribery and corruption
by: Biegelman, Martin T

Internal control/anti-fraud program design for the small business : a guide for companies not subject to the Sarbanes-Oxley Act
by: Dawson, Steve

Profiling the fraudster : removing the mask to prevent and detect fraud
by: Padgett, Simon

Managing allergens in food
Published: (2007)

Advances in food process engineering : novel processing, preservation and decontamination of foods

Confectionery science and sechnology
by: Hartel, Richard W
Published: (2018)

Mechanism and theory in food chemistry
by: Wong, Dominic W.S
Published: (2018)