|
|
|
|
| LEADER |
00813cam a2200217 7i4500 |
| 001 |
0000053871 |
| 005 |
20230328090000.0 |
| 020 |
|
|
|a 9781493996216 (electronic book)
|
| 090 |
0 |
0 |
|a TX531
|b .S65 2019
|
| 100 |
1 |
|
|a Spink, John W
|
| 245 |
1 |
0 |
|a Food fraud prevention :
|b introduction, implementation, and management
|c John W. Spink.
|
| 300 |
|
|
|a 1 online resource (lix, 627 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Food microbiology and food safety, Practical approaches
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 650 |
|
0 |
|a Food adulteration and inspection
|
| 655 |
|
0 |
|a Electronic books
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 999 |
|
|
|a EBO0000301
|b EBOOK
|c EBOOK
|e Electronic resources
|
