Food fraud prevention : introduction, implementation, and management
| Main Author: | Spink, John W |
|---|---|
| Series: |
Food microbiology and food safety, Practical approaches
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (lix, 627 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781493996216 (electronic book) |