Food fraud prevention : introduction, implementation, and management
| Main Author: | Spink, John W |
|---|---|
| Series: |
Food microbiology and food safety, Practical approaches
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TX531 S65 2019 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0000301 | EBOOK | EBOOK | AVAILABLE |