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| LEADER |
00971cam a2200265 7i4500 |
| 001 |
0000053668 |
| 005 |
20230208090000.0 |
| 020 |
|
|
|a 9789086868407 (electronic book)
|
| 090 |
0 |
0 |
|a RA602.M4
|b G37 2017
|
| 245 |
0 |
0 |
|a Game meat hygiene :
|b food safety and security
|c edited by: P. Paulsen, A. Bauer, F.J.M. Smulders.
|
| 264 |
|
|
|a The Netherlands:
|b Wageningen Academic Publishers,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (307 pages):
|b text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Food handling
|
| 650 |
|
0 |
|a Meat hygiene
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Bauer, A.
|
| 700 |
1 |
|
|a Smulders, F.J.M.
|
| 700 |
1 |
|
|a Paulsen, P.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0000571
|b EBOOK
|c EBOOK
|e Electronic resources
|
