Essentials of food science
Main Author: | Vaclavik, Vickie A |
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Other Authors: | Christian, Elizabeth W. |
Edition: | 4th edition. |
Series: |
Food science text series
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Subjects: | |
Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
Call Number: |
TX531 V33 2014 |
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Accession No | Item Category | SMD | Status | Notes |
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EBO0000164 | EBOOK | EBOOK | AVAILABLE |