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| LEADER |
01082cam a2200301 7i4500 |
| 001 |
0000053661 |
| 005 |
20230929090000.0 |
| 020 |
|
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|a 9781461491385 (electronic book)
|
| 090 |
0 |
0 |
|a TX531
|b .V33 2014
|
| 100 |
1 |
|
|a Vaclavik, Vickie A
|
| 245 |
1 |
0 |
|a Essentials of food science
|c Vickie A. Vaclavik, Elizabeth W. Christian.
|
| 250 |
|
|
|a 4th edition.
|
| 264 |
|
|
|a New York:
|b Springer,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (xxiv, 495 pages):
|b illustrations, text file, PDF.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 490 |
0 |
|
|a Food science text series
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
0 |
|a Food --
|x Analysis
|
| 650 |
|
0 |
|a Food --
|x Composition
|
| 655 |
|
0 |
|a Electronic books
|
| 700 |
1 |
|
|a Christian, Elizabeth W.
|
| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
|
| 997 |
|
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Mechanical Engineering, Diploma
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a EBO0000164
|b EBOOK
|c EBOOK
|e Electronic resources
|
