Essentials of food science
| Main Author: | Vaclavik, Vickie A |
|---|---|
| Other Authors: | Christian, Elizabeth W. |
| Edition: | 4th edition. |
| Series: |
Food science text series
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxiv, 495 pages): illustrations, text file, PDF. |
|---|---|
| ISBN: |
9781461491385 (electronic book) |