Essentials of food science
| Main Author: | Vaclavik, Vickie A |
|---|---|
| Other Authors: | Christian, Elizabeth W. |
| Edition: | 4th edition. |
| Series: |
Food science text series
|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TX531 V33 2014 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0000164 | EBOOK | EBOOK | AVAILABLE |