Sensory evaluation of food : principles and practices
| Main Author: | Lawless, Harry T |
|---|---|
| Other Authors: | Piquero, Alexis R., Heymann, Hildegarde |
| Series: |
Food science text series
|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
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