Sensory evaluation of food : principles and practices
| Main Author: | Lawless, Harry T |
|---|---|
| Other Authors: | Piquero, Alexis R., Heymann, Hildegarde |
| Series: |
Food science text series
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| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
| Physical Description: |
1 online resource (xxiii, 596 pages): text file, PDF. |
|---|---|
| ISBN: |
9781441964885 (electronic book) |