Sensory evaluation of food : principles and practices
| Main Author: | Lawless, Harry T |
|---|---|
| Other Authors: | Piquero, Alexis R., Heymann, Hildegarde |
| Series: |
Food science text series
|
| Subjects: | |
| Online Access: |
http://library.unisel.edu.my/web/guest/mylibrary |
Internet
http://library.unisel.edu.my/web/guest/mylibraryElectronic resources
| Call Number: |
TX546 L39 2010 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| EBO0000080 | EBOOK | EBOOK | AVAILABLE |