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| LEADER |
00897cam a2200229 7i4500 |
| 001 |
0000052829 |
| 005 |
20190717090000.0 |
| 020 |
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|a 9780444636669 (hbk.)
|
| 090 |
0 |
0 |
|a TP248.65.F66
|b C89 2017
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| 245 |
0 |
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|a Current developments in biotechnology and bioengineering :
|b food and beverages industry
|c edited by Ashok Pandey ... [et al.].
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| 260 |
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|a Amsterdam:
|b Elsevier,
|c 2017.
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| 300 |
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|a xxii, 500 p.:
|b ill.;
|c 24 cm.
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| 650 |
0 |
0 |
|a Biotechnology
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| 650 |
0 |
0 |
|a Beverages --
|x Biotechnology
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| 650 |
0 |
0 |
|a Bioengineering
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| 650 |
0 |
0 |
|a Food --
|x Biotechnology
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| 700 |
1 |
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|a Pandey, Ashok
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000066589
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000066590
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
