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Current developments in biotechnology and bioengineering : food and beverages industry

Other Authors: Pandey, Ashok
Published: Amsterdam: Elsevier, 2017.
Subjects:
Biotechnology
Beverages -- > Biotechnology
Bioengineering
Food -- > Biotechnology
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Physical Description: xxii, 500 p.: ill.; 24 cm.
ISBN: 9780444636669 (hbk.)

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