|
|
|
|
| LEADER |
00601cam a2200157 7i4500 |
| 001 |
0000052734 |
| 005 |
20190614090000.0 |
| 020 |
|
|
|a 382287051X (hbk.)
|
| 020 |
|
|
|a 9783822870518 (hbk.)
|
| 090 |
0 |
0 |
|a TX724.5.A1
|b K86 1998
|
| 100 |
3 |
|
|a Kong, Foong Ling
|
| 245 |
1 |
4 |
|a The food of Asia :
|b authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
|c introduction essays by Kong Foong Ling.
|
| 260 |
|
|
|a Hohenzollernring:
|b Evegreen,
|c 1998.
|
| 300 |
|
|
|a 160 p.:
|b col. ill.;
|c 31 cm.
|
| 650 |
0 |
0 |
|a Cookery, Asian
|
| 999 |
|
|
|a 0000067439
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
