The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam
| Main Author: | Kong, Foong Ling |
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| Published: |
Hohenzollernring:
Evegreen,
1998.
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| Subjects: |
| Physical Description: |
160 p.: col. ill.; 31 cm. |
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| ISBN: |
382287051X (hbk.) 9783822870518 (hbk.) |