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| LEADER |
00699cam a2200205 7i4500 |
| 001 |
0000051735 |
| 005 |
20200610090000.0 |
| 020 |
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|a 9789834901370 (pbk.)
|
| 090 |
0 |
0 |
|a HD9016.M3
|b N67 2015
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| 100 |
0 |
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|a Norazilawati Md Dahlal
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| 245 |
1 |
0 |
|a Pengurusan kualiti makanan halal
|c Norazilawati Md Dahlal.
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| 260 |
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|a Kuala Lumpur:
|b Dewan Bahasa dan Pustaka,
|c 2015.
|
| 300 |
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|a xxv, 113 p.:
|b ill.;
|c 22 cm.
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| 650 |
0 |
0 |
|a Halal food
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| 650 |
0 |
0 |
|a Muslims --
|x Dietary laws
|
| 650 |
0 |
0 |
|a Food --
|x Religious aspects --
|x Islam
|
| 650 |
0 |
0 |
|a Halal food industry --
|z Malaysia
|
| 997 |
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|a Health Sciences, Faculty
|
| 998 |
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|a Nursing, Diploma
|
| 999 |
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|a 0000063471
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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