Description: Pengurusan kualiti makanan halal

Main Author:	Norazilawati Md Dahlal
Published:	Kuala Lumpur: Dewan Bahasa dan Pustaka, 2015.
Subjects:	Halal food Muslims -- > Dietary laws Food -- > Religious aspects -- > Islam Halal food industry -- > Malaysia

Physical Description:	xxv, 113 p.: ill.; 22 cm.
ISBN:	9789834901370 (pbk.)