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| LEADER |
00990cam a2200241 7i4500 |
| 001 |
0000051067 |
| 005 |
20200311090000.0 |
| 020 |
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|a 9781412996808 (cloth)
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| 020 |
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|a 9781412971874 (ebk)
|
| 090 |
0 |
0 |
|a TD195.F57
|b G86 2011
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| 245 |
0 |
0 |
|a Green food :
|b an A-to-Z guide
|c Dustin Mulvaney, general editor ; Paul Robbins, series editor.
|
| 260 |
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|a Los Angeles:
|b Sage Publications,
|c 2011.
|
| 300 |
|
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|a xxv, 518 p.:
|b ill.;
|c 25 cm.
|
| 490 |
1 |
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|a The Sage reference series on green society: toward a sustainable future
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Agriculture --
|x Environmental aspects
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Environmental aspects
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| 650 |
0 |
0 |
|a Product trade --
|x Environmental aspects
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| 700 |
1 |
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|a Mulvaney, Dustin
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 998 |
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|a Medical Laboratory Technology, Degree
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| 999 |
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|a 0000051909
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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