Illustrated eating in Japan.

Published:	Japan: Japan Travel Bureau Inc., 1995.
Subjects:	Cooking, Japanese Food habits -- > Japan

Similar Items

At the South-East Asian table
by: Ho, Alice Yen
Published: (1995)

Lagi banyak petua dari dapur
by: Saw, Betty
Published: (2004)

Aneka kuih kegemaran : resepi adunan yis
by: Soewitomo, Sisca

Asian bites : a feast of flavours from Turkey through India to Thailand
by: Kime, Tom
Published: (2008)

A touch of tropical spice : from chilli crab to laksa : from chilli crab to laksa : 75 fabulous recipes from Monsoon Asia.
Published: (2009)

Kompilasi masakan nyonya
Published: (2008)

Hidangan sunah
by: Marina Mustafa

300 menu ramadan & syawal
by: Teh Rohaya

Japan
by: Guest, Harry
Published: (1995)

Kompilasi hidangan mudah
by: Nik Malawati Nik Othman
Published: (2010)

Belajar memasak : langkah demi langkah
Published: (2002)

Kompilasi masakan Selangor
Published: (2007)

Resepi : sajian lazat menyambut Ramadan
by: Noriza Omar Bakee

Myths & legends of Japan
by: David, F. Hadland
Published: (1989)

Bringing home the sushi : an inside look at Japanese business through Japanese Comics
Published: (1995)

Rice, noodle, fish : deep travels through Japan's food culture
by: Goulding, Matt

Kyoto gardens : masterworks of the Japanese gardener's art
by: Clancy, Judith

Japanese subsidiaries in the new global economy
Published: (2001)

Mirei Shigemori, rebel in the garden : modern Japanese landscape architecture
by: Tschumi, Christian

Kanryo : Japan's hidden government
by: Tadahide, Ikuta
Published: (1995)

Basic Kanji book
Published: (1990)

Food education and gastronomic tradition in Japan and France : ethical and sociological theories
by: Ueda, Haruka

Akio Morita dan Sony
by: Marshall, David
Published: (1995)

Emerging patterns of innovation : sources of Japan's technological edge
by: Fumio, Kodama
Published: (1995)

Japan's cultural code words : 233 key terms that explain the attitudes and behavior of the Japanese
by: De Mente, Boye Lafayette
Published: (2004)

Say it in Japanese : illustrated.
Published: (1995)

Food fundamentals
by: McWilliams, Margaret
Published: (2009)

Japanese multinationals in the global economy
by: Beamish, Paul W
Published: (1997)

Letters from Iwo Jima : the Japanese eyewitness stories that inspired Clint Eastwood's film
by: Kakehashi, Kumiko
Published: (2007)

Towards a new paradigm for English language teaching : English for specific purposes in Asia and beyond

Food in the time of quarantine
Published: (2020)

Anton Mosimann, naturally
by: Mosimann, Anton

Rediscovering Japanese business leadership : 15 Japanese managers and the companies they're leading to new growth
by: Yozo, Hasegawa
Published: (2010)

The Yamato dynasty : the secret history of Japan's imperial family
by: Seagrave, Sterling
Published: (1999)

Japan : the story of a nation
by: Reischauer, Edwin O

Pattern sourcebook : Japanese style : Japanese style : 250 patterns for projects and designs
by: Shigeki, Nakamura
Published: (2005)

Japanese distribution strategy : changes and innovations
Published: (2000)

Unequal equities : power and risk in Japan's stock market
by: Zielinski, Robert
Published: (1991)

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2008)

Foods : experimental perspectives
by: McWilliams, Margaret
Published: (2017)