rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Best of Turkish cooking
    sub title: selections from contemporary Turkish cuisine
  name:
    name part: Kandur, Jane Louise
  name:
    name part: Altay, Korkut
  name:
    name part: Woodhall, Ruth
  name:
    name part: Budak, Ali
  type of resource: text
  origin info:
    place:
      place term: Clifton, NJ
    publisher: Tughra Books
    date issued: 2010
    issuance: monographic
  physical description:
    extent: 255 p.: col. ill.; 24 cm.
  note: editors Ali Budak, Ruth Woodhall, Jane Louise Kandur, Korkut Altay.
  subject:
    topic: Cooking, Turkish
  subject:
    topic: Cooking --
    geographic: Turkey
  identifier: 9781597842099 (pbk.)
  record info:
    record change date: 20170218090000.0
    record identifier: 0000045732