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| LEADER |
00835cam a2200217 7i4500 |
| 001 |
0000045732 |
| 005 |
20170218090000.0 |
| 020 |
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|a 9781597842099 (pbk.)
|
| 090 |
0 |
0 |
|a TX725.T8
|b B37 2010
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| 245 |
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|a Best of Turkish cooking :
|b selections from contemporary Turkish cuisine
|c editors Ali Budak, Ruth Woodhall, Jane Louise Kandur, Korkut Altay.
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| 260 |
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|a Clifton, NJ:
|b Tughra Books,
|c 2010.
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| 300 |
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|a 255 p.:
|b col. ill.;
|c 24 cm.
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| 650 |
0 |
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|a Cooking, Turkish
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| 650 |
0 |
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|a Cooking --
|z Turkey
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| 700 |
1 |
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|a Kandur, Jane Louise
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| 700 |
1 |
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|a Altay, Korkut
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| 700 |
1 |
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|a Woodhall, Ruth
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| 700 |
1 |
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|a Budak, Ali
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| 997 |
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|a Communication, Visual Art & Computing, Faculty
|b Communication, Department
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| 999 |
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|a 0000057227
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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| 999 |
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|a 0000057228
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
