APA Citation
Kandur, J. L., Altay, K., Woodhall, R., & Budak, A. (2010). Best of Turkish cooking: Selections from contemporary Turkish cuisine. Clifton, NJ: Tughra Books.
Chicago Style CitationKandur, Jane Louise, Korkut Altay, Ruth Woodhall, and Ali Budak. Best of Turkish Cooking: Selections From Contemporary Turkish Cuisine. Clifton, NJ: Tughra Books, 2010.
MLA CitationKandur, Jane Louise, Korkut Altay, Ruth Woodhall, and Ali Budak. Best of Turkish Cooking: Selections From Contemporary Turkish Cuisine. Clifton, NJ: Tughra Books, 2010.
Warning: These citations may not always be 100% accurate.