APA Citation

Kandur, J. L., Altay, K., Woodhall, R., & Budak, A. (2010). Best of Turkish cooking: Selections from contemporary Turkish cuisine. Clifton, NJ: Tughra Books.

Chicago Style Citation

Kandur, Jane Louise, Korkut Altay, Ruth Woodhall, and Ali Budak. Best of Turkish Cooking: Selections From Contemporary Turkish Cuisine. Clifton, NJ: Tughra Books, 2010.

MLA Citation

Kandur, Jane Louise, Korkut Altay, Ruth Woodhall, and Ali Budak. Best of Turkish Cooking: Selections From Contemporary Turkish Cuisine. Clifton, NJ: Tughra Books, 2010.

Warning: These citations may not always be 100% accurate.