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| LEADER |
00889cam a2200241 7i4500 |
| 001 |
0000045141 |
| 005 |
20230302090000.0 |
| 020 |
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|a 9780750645010 (pbk.)
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| 020 |
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|a 0750645016 (pbk.)
|
| 090 |
0 |
0 |
|a QR151
|b .S73 1995
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| 100 |
1 |
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|a Stanbury, Peter F
|
| 245 |
1 |
0 |
|a Principles of fermentation technology
|c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
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| 250 |
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|a 2nd ed.
|
| 260 |
|
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|a Oxford:
|b Butterworth/Heinemann,
|c 1995.
|
| 300 |
|
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|a xviii, 357 p.:
|b ill.;
|c 26 cm.
|
| 650 |
0 |
0 |
|a Fermentation
|
| 700 |
1 |
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|a Whitaker, Allan
|
| 700 |
1 |
|
|a Hall, Stephen J
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
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|a Biotechnology, Degree
|
| 999 |
|
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|a 0000054886
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
|
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|a 0000054887
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000054888
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
