Principles of fermentation technology

Main Author: Stanbury, Peter F
Other Authors: Whitaker, Allan, Hall, Stephen J
Published: Oxford: Butterworth/Heinemann, 1995.
Edition: 2nd ed.
Subjects:
Physical Description: xviii, 357 p.: ill.; 26 cm.
ISBN: 9780750645010 (pbk.)
0750645016 (pbk.)