Food industry quality control systems
by: Clute, Mark
Published: (2009)
Emerging technologies for food quality and food safety evaluation
Other Authors: | Cho, Yong-Jin, Kang, Sukwon |
---|---|
Published: |
Boca Raton, FL:
CRC Press,
2011.
|
Series: |
Contemporary food engineering
|
Subjects: |
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