Cover Image

QR Code

Emerging technologies for food quality and food safety evaluation

Other Authors:	Cho, Yong-Jin, Kang, Sukwon
Published:	Boca Raton, FL: CRC Press, 2011.
Series:	Contemporary food engineering
Subjects:	Food -- > Safety measures Food industry and trade -- > Quality control

Similar Items

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Food process engineering and quality assurance

Production of hot sauce from papaya (carica papaya L.) and pineapple (ananas comous L.)
by: Nur Hazlini Hasan
Published: (2009)

Practical applications of physical chemistry in food science and technology

Processing effects on safety and quality of foods
Published: (2010)

Food product optimization for quality and safety control : process, monitoring, and standards

A study on consumer awareness of content in food label at giant hypermarket Kelana Jaya Selangor
by: Mohd Nor Izwan Zainal
Published: (2009)

Sensing and artificial Intelligence solutions for food manufacturing

Advances in cold plasma applications for food safety and preservation

Biosensors in food processing, safety, and quality control

Nanotechnology applications for food safety and quality monitoring

Safety and practice for organic food

Food safety : past, present, and predictions
by: Detwiler, Darin S

Advances in food diagnostics
Published: (2017)

Communication practices in engineering, manufacturing, and research for food and water safety

Shellfish safety and quality
Published: (2009)

Quality and shelf of fermented food in the market
by: Meerah Kupusamy
Published: (2009)

Designing food safety and equipment reliability through maintenance engineering
by: Riccetti, Sauro

Food safety management : a practical guide for the the food industry

Ensuring global food safety : exploring global harmonization

Nutraceutical and functional food regulations in the united states and around the world

Emerging techniques for food processing, quality, and safety assurance

Food identity preservation and traceability : safer grains
by: Bennet, Gregory S
Published: (2010)

Sensitivity detection of pork gene in mixed meats
by: Nurmaslinda Ahmad
Published: (2008)

Emerging technologies for the food industry : advances in nonthermal processing technologies

Sustainable meat production and processing

Kajian pencemaran Sulfur Dioksida (SO2) dalam buah longan yang dimport dari negara Thailand
by: Mohd Aidinniza Mohd Adib
Published: (2008)

Environmental sustainability in the food industry : a green perspective

Alternative proteins : safety and food security considerations

Refrigeration systems and applications
by: Dincer, Ibrahim
Published: (2003)

Global food safety : microbial interventions and molecular advancements

Innovative food science and emerging technologies : the science behind health

Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

Kajian pencemaran makanan oleh bakteria patogenik di restoran menjual makanan sedia di makan di Zon Menglembu, Ipoh, Perak
by: Lee, Soon Gum
Published: (2007)

Isolation and identification of pathogenic Campylobacter SPP. from seafood and aquatic organisms
by: Marlini Mahadzar
Published: (2007)

Quality-I is safety-II : the integration of two management systems
by: Andonov, Sasho
Published: (2017)

Food safety and quality systems in developing countries : volume three : volume three : technical and market considerations

Dictionary of food science and technology
Published: (2009)

Food engineering innovations across the food supply chain

Nanotechnology horizons in food process engineering volume 3 : trends, nanomaterials, and food delivery