|
|
|
|
| LEADER |
00694cam a2200193 7i4500 |
| 001 |
0000043429 |
| 005 |
20200605090000.0 |
| 020 |
|
|
|a 9781439815243 (hbk.)
|
| 090 |
0 |
0 |
|a TP372.5
|b .E45 2011
|
| 245 |
0 |
0 |
|a Emerging technologies for food quality and food safety evaluation
|c edited by Yong-Jin Cho, Sukwon Kang.
|
| 260 |
|
|
|a Boca Raton, FL:
|b CRC Press,
|c 2011.
|
| 300 |
|
|
|a xxxii, 346 p.:
|b ill.;
|c 25 cm.
|
| 490 |
0 |
|
|a Contemporary food engineering
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 700 |
3 |
|
|a Cho, Yong-Jin
|
| 700 |
3 |
|
|a Kang, Sukwon
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a 0000054936
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
