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| LEADER |
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|a 9780763785567 (pbk.)
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| 020 |
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|a 0763785563 (pbk.)
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| 090 |
0 |
0 |
|a RA601
|b .K54 2012
|
| 100 |
1 |
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|a Knechtges, Paul L
|
| 245 |
1 |
0 |
|a Food safety :
|b theory and practice
|c Paul L. Knechtges.
|
| 260 |
|
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|a Burlington, MA:
|b Jones & Bartlett Learning,
|c 2012.
|
| 300 |
|
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|a xi, 460 p.:
|b ill.;
|c 23 cm.
|
| 650 |
0 |
0 |
|a Food contamination --
|x Prevention
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 998 |
|
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|a Nursing, Diploma
|
| 998 |
|
|
|a Environmental Health, Diploma
|
| 999 |
|
|
|a 0000057355
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
| 999 |
|
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|a 0000063458
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
