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|a 0854042849
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|a 9780854042845 (hbk.)
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|a QR115
|b .A29 2008
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| 100 |
1 |
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|a Adams, Martin R
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| 245 |
1 |
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|a Food microbiology
|c Martin R. Adams and Maurice O. Moss.
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| 250 |
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|a 3rd ed.
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| 260 |
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|a Cambridge, UK:
|b RSC Publishing,
|c 2008.
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| 300 |
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|a xiv, 463 p.:
|b ill.;
|c 24 cm.
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| 650 |
0 |
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|a Food --
|x Microbiology
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| 700 |
1 |
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|a Moss, Maurice O
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a 0000054563
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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|c OPEN SHELF
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