Food microbiology
| Main Author: | Adams, Martin R |
|---|---|
| Other Authors: | Moss, Maurice O |
| Published: |
Cambridge, UK:
RSC Publishing,
2008.
|
| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: |
xiv, 463 p.: ill.; 24 cm. |
|---|---|
| ISBN: |
0854042849 9780854042845 (hbk.) |