APA Citation
Adams, M. R., & Moss, M. O. (2008). Food microbiology (3rd ed.). Cambridge, UK: RSC Publishing.
Chicago Style CitationAdams, Martin R., and Maurice O. Moss. Food Microbiology. 3rd ed. Cambridge, UK: RSC Publishing, 2008.
MLA CitationAdams, Martin R., and Maurice O. Moss. Food Microbiology. 3rd ed. Cambridge, UK: RSC Publishing, 2008.
Warning: These citations may not always be 100% accurate.