Food microbiology
| Main Author: | Adams, Martin R |
|---|---|
| Other Authors: | Moss, Maurice O |
| Published: |
Cambridge, UK:
RSC Publishing,
2008.
|
| Edition: | 3rd ed. |
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
QR115 A29 2008 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000054563 | OPEN SHELF | BOK | AVAILABLE |
| 0000054564 | OPEN SHELF | BOK | AVAILABLE |
| 0000054565 | OPEN SHELF | BOK | AVAILABLE |