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| LEADER |
00688cam a2200193 7i4500 |
| 001 |
0000039937 |
| 005 |
20170218090000.0 |
| 020 |
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|a 9781841262963 (pbk.)
|
| 090 |
0 |
0 |
|a TX361.A8
|b S68 2010
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| 245 |
0 |
0 |
|a Sport nutrition :
|b from lab to kitchen
|c Asker Jeukendrup (Ed.).
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| 260 |
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|a Aachen:
|b Meyer & Meyer Sport,
|c 2010.
|
| 300 |
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|a 195 p.:
|b col. ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references
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| 650 |
0 |
0 |
|a Physical fitness --
|x Nutritional aspects
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| 650 |
0 |
0 |
|a Athletes --
|x Nutrition
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| 700 |
1 |
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|a Jeukendrup, Asker
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| 997 |
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|a Business & Accountancy, Faculty
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| 998 |
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|a Sport Management Industry, Diploma
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| 999 |
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|a 0000053423
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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