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| LEADER |
00774cam a2200205 7i4500 |
| 001 |
0000039654 |
| 005 |
20210406090000.0 |
| 020 |
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|a 9781405190473 (hbk.)
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| 020 |
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|a 1405190477 (hbk.)
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| 090 |
0 |
0 |
|a SH335
|b .F62 2011
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| 245 |
0 |
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|a Fish processing :
|b sustainability and new opportunities
|c edited by George M. Hall.
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| 260 |
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|a Chichester, West Sussex, U.K.:
|b Wiley-Blackwell Pub.,
|c 2011.
|
| 300 |
|
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|a x, 296 p.:
|b ill.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Fishery technology
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| 650 |
0 |
0 |
|a Fishery processing
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| 700 |
1 |
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|a Hall, George M.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000007187
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
