Food microbiology

Main Author: Babu, R P Sugandhar
Language: English
Published: New Delhi: Adhyayan Pub. & Distributors, 2008.
Subjects:
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005 20210409090000.0
008 101015 eng
020 |a 9788184350685 (hbk.)  
090 0 0 |a QR115   |b .B33 2008 
100 1 |a Babu, R P Sugandhar  
245 1 0 |a Food microbiology   |c R P Sugandhar Babu. 
260 |a New Delhi:   |b Adhyayan Pub. & Distributors,   |c 2008. 
300 |a 254 p.;   |c 22 cm. 
504 |a Includes bibliographical references and index 
650 0 0 |a Food --   |x Microbiology  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
999 |a 0000042702  |b BOK  |c OPEN SHELF  |e 2nd Floor, Bestari Jaya