A review of food biotechnology in Malaysia

Main Author: Aznizam Yusoff
Language: English
Published: Bestari Jaya, Selangor: UNISEL, 2009.
Subjects:
LEADER 00895cam a2200217 7i4500
001 0000036397
005 20210108090000.0
008 100906 eng
090 0 0 |a TP248.65.F66   |b A99 2009 
100 0 |a Aznizam Yusoff  
245 1 2 |a A review of food biotechnology in Malaysia   |c by Aznizam Bin Yusoff. 
260 |a Bestari Jaya, Selangor:   |b UNISEL,   |c 2009. 
300 |a x, 45 p.:   |b col. ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Thesis (Bachelor of Bioinformatics), UNISEL, 2009 
504 |a Includes bibliographical references 
610 2 |a Universiti Industri Selangor  
650 0 0 |a Food --   |x Biotechnology  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Bioinformatics, Degree 
999 |a THE0001467  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya