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00980cam a2200229 7i4500 |
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0000036396 |
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20210108090000.0 |
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100906 eng |
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|a QR121.L33
|b .N87 2009
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| 100 |
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|a Nurshahida Abdul Manan
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|a A review of probiotics bacteria :
|b Lactobacillus Acidophilus in food production
|c by Nurshahida Abdul Binti Manan.
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| 260 |
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2009.
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| 300 |
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|a viii, 54 p.:
|b col. ill.;
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Thesis (Bachelor of Bioinformatics), UNISEL, 2009
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|a Includes bibliographical references
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| 610 |
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|a Universiti Industri Selangor
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|a Lactic acid bacteria
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|a Lactobacillus
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a Bioinformatics, Degree
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|a THE0001468
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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