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| LEADER |
00945cam a2200265 7i4500 |
| 001 |
0000035542 |
| 005 |
20200610090000.0 |
| 008 |
110318 eng |
| 020 |
|
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|a 9780132412353 (hbk.)
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| 020 |
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|a 0132412357 (hbk.)
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| 040 |
|
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|a DLC
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| 090 |
0 |
0 |
|a TX354
|b .M85 2009
|
| 100 |
1 |
|
|a McWilliams, Margaret
|
| 245 |
1 |
0 |
|a Food fundamentals
|c Margaret McWilliams.
|
| 250 |
|
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|a 9th ed.
|
| 260 |
|
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|a Upper Saddle River, N.J.:
|b Pearson/Prentice-Hall,
|c 2009.
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| 300 |
|
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|a xxv, 545 p.:
|b col. ill.;
|c 29 cm..
|
| 501 |
|
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|a With DVD-ROM : Effective communication practices for the health care professional
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Cooking
|
| 650 |
0 |
0 |
|a Food
|
| 997 |
|
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|a Health Sciences, Faculty
|
| 998 |
|
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|a Environmental Health, Diploma
|
| 999 |
|
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|a 0000043710
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
|
| 999 |
|
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|a DVD0000350
|b DVD-ROM
|c OPEN SHELF
|e Circulation Counter, Shah Alam
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