Food fundamentals
| Main Author: | McWilliams, Margaret |
|---|---|
| Language: | English |
| Published: |
Upper Saddle River, N.J.:
Pearson/Prentice-Hall,
2009.
|
| Edition: | 9th ed. |
| Subjects: |
| Physical Description: |
xxv, 545 p.: col. ill.; 29 cm.. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780132412353 (hbk.) 0132412357 (hbk.) |