Food fundamentals
| Main Author: | McWilliams, Margaret |
|---|---|
| Language: | English |
| Published: |
Upper Saddle River, N.J.:
Pearson/Prentice-Hall,
2009.
|
| Edition: | 9th ed. |
| Subjects: |
2nd Floor, Shah Alam
| Call Number: |
TX354 M85 2009 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000043710 | OPEN SHELF | BOK | AVAILABLE |
Circulation Counter, Shah Alam
| Call Number: |
TX354 M85 2009 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| DVD0000350 | OPEN SHELF | DVD-ROM | AVAILABLE |