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| LEADER |
00837cam a2200253 7i4500 |
| 001 |
0000035541 |
| 005 |
20200610090000.0 |
| 008 |
110314 eng |
| 020 |
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|a 9780131568532 (hbk.)
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| 020 |
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|a 0131568531 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX531
|b .M85 2008
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| 100 |
1 |
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|a McWilliams, Margaret
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| 245 |
1 |
0 |
|a Foods :
|b experimental perspectives
|c Margaret McWilliams.
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| 250 |
|
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|a 6th ed.
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| 260 |
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|a Upper Saddle River, N.J.:
|b Pearson Prentice Hall,
|c 2008.
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| 300 |
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|a xvi, 574 p.:
|b col. ill.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Cooking
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| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 650 |
0 |
0 |
|a Food --
|x Composition
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Environmental Health, Diploma
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| 999 |
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|a 0000048469
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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