Foods : experimental perspectives
| Main Author: | McWilliams, Margaret |
|---|---|
| Language: | English |
| Published: |
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2008.
|
| Edition: | 6th ed. |
| Subjects: |
| Physical Description: |
xvi, 574 p.: col. ill.; 26 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780131568532 (hbk.) 0131568531 (hbk.) |