Production of alpha-amylase by fermentation of Saccharomyces cerevisiae using different types of starch as carbon sources
by: Elangovan Arumugam
Published: (2006)
Studies on growth of Saccharomyces cerevisiae in banana and papaya fruit peel extract mediums
Main Author: | Umadevi Narayansamy Naidu |
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Language: | English |
Published: |
Bestari Jaya, Selangor:
UNISEL,
2010.
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Subjects: |
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