Disruption of microoraganism using physhical and mechanical methods for production of food
by: Narendrn Kanaeson
Published: (2009)
Optimization of Phenol degradation by submerged fermentation using Rhodococcus pyridinivorans
Main Author: | Viknesh Rajagobal |
---|---|
Language: | English |
Published: |
Bestari Jaya, Selangor:
UNISEL,
2010.
|
Subjects: |
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