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100727 eng |
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|a TP453.P45
|b V55 2010
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|a Viknesh Rajagobal
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|a Optimization of Phenol degradation by submerged fermentation using Rhodococcus pyridinivorans
|c by Viknesh s/o Rajagobal.
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2010.
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| 300 |
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|a x, 45 p.:
|b ill.;
|c 30 cm.
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Thesis (Bachelor of Biotechnology Industry), UNISEL, 2010
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|a Includes bibliographical references
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|a Universiti Industri Selangor
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|a Phenols
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|a Food industry and trade
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a Biotechnology, Degree
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|a THE0001294
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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