Production of alpha-amylase by fermentation of Saccharomyces cerevisiae using different types of starch as carbon sources
by: Elangovan Arumugam
Published: (2006)
Production of glucoamylase from Aspergillus niger through solid state fermentation by using tapioca starch
Main Author: | Mohd Nor Faiz Norrrahim |
---|---|
Language: | English |
Published: |
Bestari Jaya, Selangor:
UNISEL,
2010.
|
Subjects: |
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