Production of glucoamylase from Aspergillus niger through solid state fermentation by using tapioca starch

Main Author: Mohd Nor Faiz Norrrahim
Language: English
Published: Bestari Jaya, Selangor: UNISEL, 2010.
Subjects:
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090 0 0 |a QP609.A45   |b M64 2010 
100 0 |a Mohd Nor Faiz Norrrahim  
245 1 0 |a Production of glucoamylase from Aspergillus niger through solid state fermentation by using tapioca starch   |c by Mohd Nor Faiz B. Norrrahim. 
260 |a Bestari Jaya, Selangor:   |b UNISEL,   |c 2010. 
300 |a x, 56 p.:   |b col. ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Thesis (Bachelor of Biotechnology Industry), UNISEL, 2010 
504 |a Includes bibliographical references 
610 2 |a Universiti Industri Selangor  
650 0 0 |a Amylases  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a THE0001309  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya