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0000035393 |
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20230807090000.0 |
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100726 eng |
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|a TP370
|b .N87 2008
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| 100 |
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|a Nurmaslinda Ahmad
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|a Sensitivity detection of pork gene in mixed meats
|c by Nurmaslinda Binti Ahmad.
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|a Shah Alam, Selangor:
|b UNISEL,
|c 2008.
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| 300 |
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|a xi, 48 p.:
|b ill.;
|c 30 cm.
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Thesis (Bachelor of Biotechnology Industry), UNISEL, 2008
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|a Includes bibliographical references
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| 610 |
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|a Universiti Industri Selangor
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| 650 |
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|a Food --
|x Microbiology
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| 650 |
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|a Food industry and trade
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|a Food --
|x Quality control
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a Biotechnology, Degree
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|a THE0001247
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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