A study on traditional vs modern tempeh production in Malaysia

Main Author: Loh, Yee Ling
Language: English
Published: Shah Alam, Selangor: UNISEL, 2009.
Subjects:
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005 20210108090000.0
008 100726 eng
090 0 0 |a TX558.T39   |b L64 2009 
100 3 |a Loh, Yee Ling  
245 1 2 |a A study on traditional vs modern tempeh production in Malaysia   |c by Loh Yee Ling. 
260 |a Shah Alam, Selangor:   |b UNISEL,   |c 2009. 
300 |a xi, 62 p.:   |b col. ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Thesis (Bachelor of Biotechnology Industry), UNISEL, 2009 
504 |a Includes bibliographical references and appendix 
610 2 |a Universiti Industri Selangor  
650 0 0 |a Cooking (Tempeh)  
650 0 0 |a Tempeh  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a THE0001226  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya