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00942cam a2200229 7i4500 |
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0000035190 |
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20230807090000.0 |
| 008 |
100726 eng |
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|a TX819.F8
|b R39 2009
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| 100 |
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|a Razidah Mohd Zain
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|a Production of camias (Averrhoa Bilimbi) fruit sauce
|c by Razidah binti Mohd Zain.
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|a Shah Alam, Selangor:
|b UNISEL,
|c 2009.
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| 300 |
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|a xi, 53 p.:
|b col. ill.;
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Thesis (Bachelor of Biotechnology Industry), UNISEL, 2009
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|a Includes bibliographical references and appendix
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| 610 |
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|a Universiti Industri Selangor
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|a Sauces
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|a Cooking (Fruit)
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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|a Biotechnology, Degree
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|a THE0001227
|b THESIS
|c THESIS
|e Thesis Room, Bestari Jaya
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